Anshi's Craftspace and Recipes

We all love macaroni and pastas so here's a recipe with an Indian twist 😎and I'm sure you all will love it.😋😋 Serving : 2 people Preparation time : 20 minutes Ingredients needed: Capsicum Onion Tomatoes Green chilies Tomatoes Ginger garlic paste Mustard seeds Onion Ginger Salt Ginger Chili powder Garlic  Oil for cooking. Elbow macaroni.(250 gms) Let's get started: Boil macaroni. Cut all the vegetables in any shape or size you like. Now heat oil in a pan and add crackle some mustard seeds. Add onion and saute' until golden and transparent. Now add capsicum,ginger garlic paste and cook. Add tomatoes when all the vegetables are done as doing so will not make the tomatoes overcooked.  Add salt, macaroni and soy sauce and mix all the ingredients together. Serve with tomato or chili sauce. Your delicious macaroni is ready, so lift your forks and dig in...😋😋 Trust me it's really very tasty...and you can trust me because

This recipe is almost as same as the Litti Chokha recipe. The only difference is that the litti is made with the filled roundels and is cooked as it is, but while making parathas we roll out these roundels. So let's see exactly how. Ingredients needed: For the outer covering: Wheat flour or you can also use multi grain flour. Salt. Samal fennel OR kalaunji / mangraila For the filling: T oasted gram flour  or  Sattu. Salt Vegetable oil. Samal fennel OR  kalaunji / mangraila Lemon juice Fresh coriander Green chilies Preparing the outer covering: Take 1⁄2 kg of wheat flour into a bowl. Add salt, Samal fennel seeds and a tablespoon oil into the wheat flour and mix all the ingredients properly. Knead the dough soft by adding water as needed. Keep aside. Preparing the filling: Take 150-200 gms of   T oasted gram flour .  or  Sattu in a small bowl. Add  Salt, Vegetable oil, Samal fennel OR  kalaunji / mangraila, Lemon juice,Fresh coriander,Green c

Hey friends.. Sorry for the late post guys. I was a little busy... With other stuffs...😚But here I am with a new healthy recipe. So enjoy and subscribe to my blog if you like my recipes.🙏🙏 Cauliflower is a cruciferous vegetable that is naturally high in  fiber  and B- vitamins . It provides  antioxidants  and phytonutrients that can protect against  cancer . It also contains  fiber  to enhance  weight loss  and  digestion , choline that is essential for learning and memory, and many other important  nutrients . Serving : 2 people Preparation time : 20 minutes Ingredients needed: Cauliflower(300 gms) Salt Green chilies Fresh coriander Vegetable oil Cumin /Jeera Wheat flour or you can also use multi grain flour. Lets prepare the outer covering: Take 250-300 gms of wheat flour into a bowl. Add salt, and a tablespoon oil into the wheat and mix all the ingredients properly. Knead the dough soft by adding water as needed. Keep aside. Preparing the

A raw potato is 79% water, 17% carbohydrates (88% is starch ), 2% protein , and contains negligible fat . In an amount measuring 100 grams (3.5 oz), raw potato provides 322 kilojoules (77 kilocalories ) of energy and is a rich source of vitamin B6 and vitamin C (23% and 24% of the Daily Value , respectively), with no other vitamins or minerals in significant amount. Serving : 2 people Preparation time : 20 minutes Ingredients needed: Potato(300gms) Salt Ginger garlic paste(Optional) Turmeric Chili powder(Optional) Brown bread Onion Preparing the filling: Boil and peel potatoes. Mash it properly. Cut onion and cook it until transparent. Add ginger garlic paste, turmeric and chili powder and cook till oil separates. Add mashed potatoes to the prepared masala , add salt and mix until all the ingredients combine properly.  Preparing the Sandwich: Now add some ghee to the pan, toast a bread ,add prepared potato filling and spread it evenly. Toast

#dil_se_re #ek_scene_ko_dekha_to_aisa_socha😇❤️  https://www.instagram.com/p/Bse3I25lbFT/?utm_source=ig_share_sheet&igshid=7uamz7gmefla

I personally love Paneer.... When i was little my father used to comment "Se can even eat a piece of a paper in which the word ' Paneer ' is written😝", this is how much i love paneer. So the point of telling you this story was i love putting paneer everywhere and i'm gonna post may paneer recipes so if you also like it you can follow my recipes🙏. Serving : 2 people Preparation time : 20 minutes Ingredients needed: Paneer (100gms)/cottage cheese Salt Green chilies Fresh coriander Maggi masala Vegetable oil Cumin /Jeera Wheat flour or you can also use multi grain flour. Lets prepare the outer covering: Take 250-300 gms of wheat flour into a bowl. Add salt, and a tablespoon oil into the wheat and mix all the ingredients properly. Knead the dough soft by adding water as needed. Keep aside. Preparing the filling: Mash paneer into a bowl. Chop green chilies and fresh coriander and add to the bowl. Now add cumin /Jeera, Garam