Anshi's Craftspace and Recipes

As i promised you guys that I'll be posting Chokha recipes for you , so ..here i am with a new chokha recipe. I never break my promise 😉. Ingredients needed: Brinjal or eggplant Salt Garlic Mustard oil or any oil (but mustard oil gives it the desired , nice pungent taste.) Onion Green chilies  Fresh coriander Preparing the chokha: Take 2-3 brinjals and cut it in 4 parts but don't separate the stem. Insert 1 garlic in each part or only 2 parts according to your taste.You can either cook the garlic in this way or you can roast it separately over direct flame. Roast the brinjal over direct flame or you can even smoke or barbecue it. Check the brinjal when cooked, it will become soft and it easily separates form the stem. Now mash the brinjal in a bowl and add salt,Garlic,Mustard oil ,Onion,Green chilies and Fresh coriander  Mix it all nicely. Brinjal chokha is ready.😋😊 Enjoy with Liiti, Bati or jut eat it with hot Phulka Rotis or Chapatis.

This recipes is a specialty dish from Indian state"Bihar".This dish is made from whole wheat flour,roasted gram flour and Ghee.So this dish is full of nice flavors and is very healthy.The Ghee used in this recipes  is all unsaturated fats that is actually food for your health, so you can eat it without the worry of getting fat and can be made at home.So lets start making it..........😊 Ingredients needed: For the outer covering: Wheat flour or you can also use multi grain flour. Salt. Samal fennel OR kalaunji / mangraila For the filling: T oasted gram flour  or  Sattu. Salt Vegetable oil. Samal fennel OR  kalaunji / mangraila Lemon juice Fresh coriander Green chilies For the Chokha: Actually Chokha is made of mashed potatoes and flavored in many ways.  Potato Salt Vegetable oil Green chilies Lets start preparing our dish: Preparing the outer covering: Take 1⁄2 kg of wheat flour into a bowl. Add salt, Samal fenn...

Hiya friends.. here's another chokha recipe you would like and its 😎 superr.. easy to make. Perfect for lazy people like us..😘😋 Ingredients needed: Potato Mustard oil or any oil (but mustard oil gives it the desired , nice pungent taste.) Salt Green chilies  Dried red chilies Preparing the chokha: Boil potatoes Mash it properly. Now put a pot on the stove and heat little mustard oil in it. Now crackle 2-3 dried red chilies in it. Add mashed potatoes. Add green chilies.(you can skip this step if you can't handle spicy food) Add salt, mash and cook for 5-7 minutes. This recipe can be made in many ways, depending on how spicy or simple food you like .I would be posting those recipes in my coming posts. Till then stay healthy and happy.😄😘