Anshi's Craftspace and Recipes

We all love samosas whatever it's variety or shape is .Samosa is a popular Indian snack food originally originated in Central Asia. And this recipe is a twist of  the regular, potato samosa, and i am sure everyone would love this lip smacking new twist.😘😋................ Serving : 2 people Preparation time : 20 minutes Ingredients needed: Paneer (100gms) Salt Green chilies Fresh coriander Maggi masala Mayonnaise All purpose flour or maida (250gms) Cumin /Jeera Carom seeds/Ajwain Vegetable oil Lets prepare the outer covering: Take 250 gms of all purpose flour or maida into a big bowl. Add 40-50 ml vegetable oil,salt according to your taste,fennel seeds,and carom seeds in it. Knead the dough hard,do not add too much water. Keep aside. Preparing the filling: Cut chili and coriander leaves in small pieces. Take a smaller bowl and add paneer, chilies and coriander leaves in it. Now add mayonnaise and Maggi masala in it and add some...

I know we all love Manchurian but some of us refrain ourselves to eat it either because it includes oil for frying or is very time taking and not easy to make. So i present you a recipe that is both healthy and easy. And it includes fibrous and nutritious fresh vegetables. Actually a lot of it ....😊. It is ideal for your children who doesn't like eating vegetables. You can trick them into eating vegetables with this recipe. 😈 Wicked.. isn't it. Ingredients you'll be needing: Cabbage Capsicum French beans Coriander Green chilies Carrots Scallions or Spring onions Onion Ginger All purpose flour Cornflour Salt Ginger garlic paste(optional) Oil for frying and cooking. Ching's Manchurian masala.(or any Manchurian mix available at your location) Let's get started:      Making Manchurian balls: Cut all your veggies in small pieces(or as you like), I grated the carrots instead of cutting. Now take 5 spoons of  all purpose flour/...