How to make Restaurant style vegalicious diet Manchurian at home

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I know we all love Manchurian but some of us refrain ourselves to eat it either because it includes oil for frying or is very time taking and not easy to make. So i present you a recipe that is both healthy and easy. And it includes fibrous and nutritious fresh vegetables. Actually a lot of it ....😊. It is ideal for your children who doesn't like eating vegetables. You can trick them into eating vegetables with this recipe. 😈 Wicked.. isn't it.

Ingredients you'll be needing:

  1. Cabbage
  2. Capsicum
  3. French beans
  4. Coriander
  5. Green chilies
  6. Carrots
  7. Scallions or Spring onions

  8. Onion
  9. Ginger
  10. All purpose flour
  11. Cornflour
  12. Salt
  13. Ginger garlic paste(optional)
  14. Oil for frying and cooking.
  15. Ching's Manchurian masala.(or any Manchurian mix available at your location)
Let's get started:

     Making Manchurian balls:
  1. Cut all your veggies in small pieces(or as you like), I grated the carrots instead of cutting.
  2. Now take 5 spoons of  all purpose flour/maida and 2 1⁄2 spoons of cornflour in a big bowl.
  3. Add the half amount of your vegetables in the bowl.
  4. Mix it nicely so the vegetables and the flour is properly mixed.
  5. Add salt according to taste and mix.
  6. Make balls and keep it on the baking tray.
  7. Bake (I fried them cuz I don't have an oven) the Manchurian balls and keep it aside.






      Preparing the gravy:

  1. Add 2 spoons of cornflour in 1⁄2 cup water. And add one packet of Ching's Manchurian Masala as per the instruction on the packet for the gravy.
  2. Heat oil in a pan.
  3. Add onions and saute'.
  4. Add all the vegetables one by one when the onions have turned translucent.
  5. Add the masala and the cornflour solution into the cooked vegetables and let it boil for a few minutes.
  6. Add more water if needed.
  7. Add manchurian balls in the gravy to soften it.
  8. Boil for a few more minutes and then remove from the flame.


                                             
Your healthy and tasty Manchurian is ready to be served! Garnish it with spring onions and coriander to make it more presentable.Many moms have the difficulty to make there children eat some vegetables.That problem can be solved with this recipe.WARNING! Your children might get angry with you if they find out.😜 But that's worth your children's health..isn't it?😇 Catch up my recipes of healthy soups and noodles in my coming posts.

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