Anshi's Craftspace and Recipes

I personally love Paneer.... When i was little my father used to comment "Se can even eat a piece of a paper in which the word ' Paneer ' is written😝", this is how much i love paneer. So the point of telling you this story was i love putting paneer everywhere and i'm gonna post may paneer recipes so if you also like it you can follow my recipes🙏. Serving : 2 people Preparation time : 20 minutes Ingredients needed: Paneer (100gms)/cottage cheese Salt Green chilies Fresh coriander Maggi masala Vegetable oil Cumin /Jeera Wheat flour or you can also use multi grain flour. Lets prepare the outer covering: Take 250-300 gms of wheat flour into a bowl. Add salt, and a tablespoon oil into the wheat and mix all the ingredients properly. Knead the dough soft by adding water as needed. Keep aside. Preparing the filling: Mash paneer into a bowl. Chop green chilies and fresh coriander and add to the bowl. Now add cumin /Jeera, Garam...

We all love samosas whatever it's variety or shape is .Samosa is a popular Indian snack food originally originated in Central Asia. And this recipe is a twist of  the regular, potato samosa, and i am sure everyone would love this lip smacking new twist.😘😋................ Serving : 2 people Preparation time : 20 minutes Ingredients needed: Paneer (100gms) Salt Green chilies Fresh coriander Maggi masala Mayonnaise All purpose flour or maida (250gms) Cumin /Jeera Carom seeds/Ajwain Vegetable oil Lets prepare the outer covering: Take 250 gms of all purpose flour or maida into a big bowl. Add 40-50 ml vegetable oil,salt according to your taste,fennel seeds,and carom seeds in it. Knead the dough hard,do not add too much water. Keep aside. Preparing the filling: Cut chili and coriander leaves in small pieces. Take a smaller bowl and add paneer, chilies and coriander leaves in it. Now add mayonnaise and Maggi masala in it and add some...

This is the KING of all Chats.. I mean this is my personal favourite. This is the most tasty and unique recipe. Chat is a spicy street food that originated in india served as  hors d'oeuvre or starter and is popular across the indian sub continent in india, Pakistan, Nepal and Bangladesh. Ingredients you'll be needing: Maida(All purpose flour)                       1/2 kg Radish(optional)                                     2-3pcs Tomato                                                 ...