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Muli Paratha (Radish Paratha) with Chutney

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Containing Vitamin C, folic acid, and anthocyanin, Radish juice helps to curb the growth of cancerous cells. In fact, radish juice is known to help in treating colon cancer, kidney cancer, stomach cancer and cancer in the intestines. Yay!  🙌  That's some fun fact taken from google😄 (As you can see i do some  research, then i post an of my posts, to take care of your health and bring you healthy recipes.😇💗) Serving : 2 people Preparation time : 20 minutes Ingredients needed: Radish (100gms) Salt Chili powder Coriander powder Vegetable oil Cumin /Jeera Ginger garlic paste(optional) Wheat flour or you can also use multi grain flour. For the chutney: Fresh coriander Green chilies Indian Gooseberry/Amla Radish leaves(optional) Salt (2 tablespoons) Sugar(1 tablespoon) Lets prepare the outer covering: Take 250-300 gms of wheat flour into a bowl. Add salt, and a tablespoon oil into the wheat and mix all the ingredien...
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Sattu paratha (Toasted gram flour paratha)

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This recipe is almost as same as the Litti Chokha recipe. The only difference is that the litti is made with the filled roundels and is cooked as it is, but while making parathas we roll out these roundels. So let's see exactly how. Ingredients needed: For the outer covering: Wheat flour or you can also use multi grain flour. Salt. Samal fennel OR kalaunji / mangraila For the filling: T oasted gram flour  or  Sattu. Salt Vegetable oil. Samal fennel OR  kalaunji / mangraila Lemon juice Fresh coriander Green chilies Preparing the outer covering: Take 1⁄2 kg of wheat flour into a bowl. Add salt, Samal fennel seeds and a tablespoon oil into the wheat flour and mix all the ingredients properly. Knead the dough soft by adding water as needed. Keep aside. Preparing the filling: Take 150-200 gms of   T oasted gram flour .  or  Sattu in a small bowl. Add  Salt, Vegetable oil, Samal fennel OR ...
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