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Muli Paratha (Radish Paratha) with Chutney

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Containing Vitamin C, folic acid, and anthocyanin, Radish juice helps to curb the growth of cancerous cells. In fact, radish juice is known to help in treating colon cancer, kidney cancer, stomach cancer and cancer in the intestines. Yay!  🙌  That's some fun fact taken from google😄 (As you can see i do some  research, then i post an of my posts, to take care of your health and bring you healthy recipes.😇💗) Serving : 2 people Preparation time : 20 minutes Ingredients needed: Radish (100gms) Salt Chili powder Coriander powder Vegetable oil Cumin /Jeera Ginger garlic paste(optional) Wheat flour or you can also use multi grain flour. For the chutney: Fresh coriander Green chilies Indian Gooseberry/Amla Radish leaves(optional) Salt (2 tablespoons) Sugar(1 tablespoon) Lets prepare the outer covering: Take 250-300 gms of wheat flour into a bowl. Add salt, and a tablespoon oil into the wheat and mix all the ingredien...
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Litti's Chokha recipe #1

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As i promised you guys that I'll be posting Chokha recipes for you , so ..here i am with a new chokha recipe. I never break my promise 😉. Ingredients needed: Brinjal or eggplant Salt Garlic Mustard oil or any oil (but mustard oil gives it the desired , nice pungent taste.) Onion Green chilies  Fresh coriander Preparing the chokha: Take 2-3 brinjals and cut it in 4 parts but don't separate the stem. Insert 1 garlic in each part or only 2 parts according to your taste.You can either cook the garlic in this way or you can roast it separately over direct flame. Roast the brinjal over direct flame or you can even smoke or barbecue it. Check the brinjal when cooked, it will become soft and it easily separates form the stem. Now mash the brinjal in a bowl and add salt,Garlic,Mustard oil ,Onion,Green chilies and Fresh coriander  Mix it all nicely. Brinjal chokha is ready.😋😊 Enjoy with Liiti, Bati or jut eat it with hot Phulka Rotis or Chapatis.
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